Title: The Very Best Pickles
Categories: Blank
Yield: 4 Servings

1	ga	Cucumbers -- cut lengthwise
2		Peppers
8		Onions
1/2	c	Salt

Soak cucumbers in real cold water, put ice into the water, for 3 hours.

Õ5 c. vinegar 2 tsp. cloves 2 tsp. tumeric, powder 5 c. sugar 2 tsp. mustard seed Õ Pour over pickles in jars and let stand until cool. Process in hot water bath for 5 minutes. Seal.

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